http://thelaygastronomer.wordpress.com making you hungry, making you happy, making you think Thu, 10 May 2012 23:50:51 +0000 en hourly 1 http://wordpress.com/ http://s2.wp.com/i/buttonw-com.png http://thelaygastronomer.wordpress.com http://thelaygastronomer.wordpress.com/2012/05/10/new-directions/ http://thelaygastronomer.wordpress.com/2012/05/10/new-directions/#comments Thu, 10 May 2012 15:44:38 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2825 Continue reading →]]> http://thelaygastronomer.wordpress.com/2012/05/10/new-directions/feed/ 1 hannah http://thelaygastronomer.wordpress.com/2012/03/31/an-offally-good-update/ http://thelaygastronomer.wordpress.com/2012/03/31/an-offally-good-update/#comments Sat, 31 Mar 2012 15:38:28 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2809 Continue reading →]]> http://thelaygastronomer.wordpress.com/2012/03/31/an-offally-good-update/feed/ 0 hannah Foie gras at Eleven Madison Park http://thelaygastronomer.wordpress.com/2012/03/16/garde-manger-practical/ http://thelaygastronomer.wordpress.com/2012/03/16/garde-manger-practical/#comments Fri, 16 Mar 2012 14:38:01 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2798 Continue reading →]]> http://thelaygastronomer.wordpress.com/2012/03/16/garde-manger-practical/feed/ 2 hannah Garde Manger -- Salmon Platter Salmon head cheese http://thelaygastronomer.wordpress.com/2012/03/02/flying-solo/ http://thelaygastronomer.wordpress.com/2012/03/02/flying-solo/#comments Sat, 03 Mar 2012 02:45:34 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2780 ]]> http://thelaygastronomer.wordpress.com/2012/03/02/flying-solo/feed/ 2 hannah b&b at the blue duck tavern seared shrimp duck leg confit roasted brussel sprouts http://thelaygastronomer.wordpress.com/2012/02/22/to-swirl-or-not-to-swirl/ http://thelaygastronomer.wordpress.com/2012/02/22/to-swirl-or-not-to-swirl/#comments Wed, 22 Feb 2012 23:34:13 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2773 Continue reading →]]> http://thelaygastronomer.wordpress.com/2012/02/22/to-swirl-or-not-to-swirl/feed/ 1 hannah Poached eggs Poached eggs http://thelaygastronomer.wordpress.com/2012/02/21/take-your-time/ http://thelaygastronomer.wordpress.com/2012/02/21/take-your-time/#comments Wed, 22 Feb 2012 03:28:20 +0000 hannah http://thelaygastronomer.wordpress.com/2012/02/21/take-your-time/ ]]> http://thelaygastronomer.wordpress.com/2012/02/21/take-your-time/feed/ 0 hannah Image http://thelaygastronomer.wordpress.com/2012/02/03/sample-dream-restaurant-menu/ http://thelaygastronomer.wordpress.com/2012/02/03/sample-dream-restaurant-menu/#comments Fri, 03 Feb 2012 18:20:58 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2700 Continue reading →]]> http://thelaygastronomer.wordpress.com/2012/02/03/sample-dream-restaurant-menu/feed/ 1 hannah http://thelaygastronomer.wordpress.com/2012/01/27/a-plate-that-talks-must-walk/ http://thelaygastronomer.wordpress.com/2012/01/27/a-plate-that-talks-must-walk/#comments Fri, 27 Jan 2012 14:58:48 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2693 Continue reading →]]> http://thelaygastronomer.wordpress.com/2012/01/27/a-plate-that-talks-must-walk/feed/ 1 hannah Appetizer: Crab Cakes Veal Cordon Bleu Southern Fried Chicken Beef Tenderloin http://thelaygastronomer.wordpress.com/2012/01/25/2676/ http://thelaygastronomer.wordpress.com/2012/01/25/2676/#comments Wed, 25 Jan 2012 18:01:49 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2676 Continue reading →]]> http://thelaygastronomer.wordpress.com/2012/01/25/2676/feed/ 0 hannah gsdryice 05count600.1b 6559402779_60f15788df_z http://thelaygastronomer.wordpress.com/2012/01/23/know-why-you-cook/ http://thelaygastronomer.wordpress.com/2012/01/23/know-why-you-cook/#comments Mon, 23 Jan 2012 22:20:14 +0000 hannah http://thelaygastronomer.wordpress.com/?p=2582 Continue reading →]]> http://thelaygastronomer.wordpress.com/2012/01/23/know-why-you-cook/feed/ 1 hannah IMG_0010