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On our last day in Siem Reap, we signed up for a market tour and Cambodian cooking class.
Fresh market foods: various, bright, lively, colorful.
After the quick market tour, we went back to the restaurant to get our cooking on. We each got to choose an appetizer and a main course to make: I decided on papaya salad and fish amok.
Dinner at a Thai place in town:
Minced meat (chicken? beef? pork?) appetizer:
