My hiatus from food blogging is over, and what better way to kick off the week than with a slow-cooked scrambled eggs and David Sedaris-combo platter?
In a recent post, Mark Bittman writes, “When I think of those dishes that every home cook should have down pat, or would at least like to have down pat, tomato sauce is at the top of the list. (Roasted chicken and great scrambled eggs are a toss-up for second place…” I couldn’t agree more with the inclusion of scrambled eggs. Such a versatile dish that is open to endless variations. This one here is loaded with onions and tomatoes and topped with a dollop of homemade cilantro pesto. The kick from the pesto brought the eggs up a couple notches, even though they turned out slightly watery from the tomato juices.
Have a wonderful week.