Dinner at a Thai place in town:
Minced meat (chicken? beef? pork?) appetizer:
Papaya salad: wetter than usual. Many papaya salads and their close relatives, mango salads, were consumed by us on this trip.
My tom yum soup: made into a main dish by the practical addition of flat rice noodles.
Lunch near Angkor Wat:
Fried spring rolls: came out piping out and looking pregnant.
Steaming mound of chicken fried rice: as you can tell, portions were large, appealing to the frugal Chinese in me. My dad would approve.
My vegetable amok: heaping quantity of julienned vegetables in a steamed curry sauce.
My pizza with anchovies: no problems polishing off the entire pie, I’m proud to say 😛
G’s pie…don’t remember what was on this one:
B’s pie of multiple cheeses: i had a slice and the tangy blue cheese sticks out in my mind in a good way.
A opted for a mango salad and a stir-fried chicken and basil dish: