Amuse bouchon

Had my first goodie from Bouchon Bakery today — a blueberry pistachio turnover.  Spent a good five minutes admiring the selections in the display case, from the glossy sticky buns to the colorful seasonal fruit tarts and the knotted pains au raisin.  In the end I went with the turnover because the others were mainstays on the menu so I figured I could try them some other time.  Paired with a cup of their superb coffee and The Sun Also Rises, twas quite the afternoon treat after a hectic morning.  Heading into the city for the weekend and gots some more catching up to do on the New York food scene.  A delightful weekend to you all!

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