Cooking for one: soba with toppings

I cook Asian food infrequently at home, usually opting to make a sandwich or patch some snacks together instead. My cooking has altogether tailed off a bit since returning from Christmas break, and when I do cook nowadays I focus more on efficiency than anything else. That is where the real benefits of the Momofuku ginger scallion sauce come into play.  It takes 4-5 minutes to cook soba, and one can easily poach an egg or two in the same pot when the noodles are almost done cooking. Toss in some Momofuku sauce and spicy stir-fried anchovies and seaweed if you have it to complete the dish.  Voila, a 10 minute meal.  Beat that, Rachael Ray.

DSC08777

Advertisements

One thought on “Cooking for one: soba with toppings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s