I always go back and forth. A couple months back I made that off-tasting citrus olive oil cake. I took a couple bites and then tossed it. I learned a lesson from baking that cake but the product of that experiment made me want to gag. When we tried kimchi pancakes a few weeks ago, we made a mess but we ate them and enjoyed them too. We also didn’t have much else to eat. Last week I was craving pancakes but didn’t have flour so I ran some oatmeal in the food processor and tried making pancakes with that. Perhaps if i had let the batter soak longer it would have worked, but after a half hour my craving subsided and the oatmeal “flour” still had not absorbed enough of the liquid. The batter looked like bread puke. I trashed that too. Would you?