NYT pasta recipes

A hearty slideshow.  The seafood and meatball ones looked the most satisfying to me, like nos. 9, 13, 18, 24.  #31 also looks delicious but strangely Asian.  Dollop of ricotta to finish a pasta dish is a really good call (#20).  Why reserve ricotta for lasagna only?

#9 Lobster with pasta and mint

Credit: Andrew Scrivani for The New York Times

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