Brunch at Turning Point

C and I have made a tradition of brunch at Turning Point whenever we’re both in town. I usually go for one of their skillet dishes, which contain potatoes, eggs cooked to order, and various accessories. This time, I wanted something sweet as well, so we decided to split a skillet and pancakes. Luckily, I was absolved of the responsibility of deciding on one type of pancake because Turning Point conveniently offers a plate of minis of any three of them. Two of the them came with fruit reductions, though I didn’t need them: plain maple syrup suited me best in the end.

IMG_0004

C’s Wilbur skillet: potatoes, scrambled eggs, avocado, bacon, tomatoes, cheese. Lots of crunchy, fatty bacon.

IMG_0003

In a world that’s fast-paced and constantly changing, it’s nice having elements in one’s life that provide steadiness and continuity, no?

Turning Point of Holmdel
2132 Route 35 South
Holmdel, NJ 07733
732-615-9000

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s