L and I made tacos yesterday for a couple friends. Post forthcoming on our food-centric weekend, including a Sunday afternoon replete with masa and pork butt, but here’s a taste: carnitas on corn tortillas with a trio of salsas, mango, roasted serrano, and tomato. Everything homemade–with TLC, of course. Pickled red onions, cilantro and limes for garnish. A lovely midday repast to cap off a beautiful long weekend that bestowed us with more than our fair share of sunshine and good eats.