Snapshot: a whole new world

Intro class on cookery in the Americas, with an emphasis on dry heat methods: roasting, grilling, broiling, and deep-frying.

From L to R starting at 9 o’clock: corn fritter, jerk beef kabob, grilled vegetables, roasted potatoes, fried fish fillet, fried calamari, and a burger slider with blue cheese and balsamic onions in the middle.

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